eat healthy

Meal Planning

Soup's OK - but it's no main course...

Photo 1-28-2014, 7 08 13 PM

I like soup. Ok, I kinda like soup. I just never want it for dinner, you know? It just doesn't seem satisfying at all, almost a solid food's garnish. Admittedly I've never actually made my own soup, until today. It was actually really good! Heavy on the garlic, so I''ll tone that down next time. I love posting recipes on my site for you, but it's really for myself too. I've made so many dishes in the past that were simple, healthy and really good... all to be forgotten. Selfish? Not entirely! I get many of my recipes online and try to tweak them for my own liking, or to cut out ingredients I either don't have, or think is excessive. So if any look familiar that's because they're all out there :)

Take this Butternut Squash & Asian Pear Soup Recipe - heavy cream? Not necessary when you have the squash. I used almond milk instead, but I'm convinced water would have been fine. The curry addition is a good idea too.

Check out the recipe here - feel free to use as a based and adding your own flavour! Just don't eat is your main dish.

Photo 1-28-2014, 7 13 39 PM

Photo 1-28-2014, 7 08 49 PM

Meal Planning

I really feel bad for anyone with shellfish allergies, because this dinner was so good.

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I kept seeing seafood today... everywhere I went. First of all this article in the paper got me going. As a kid my family would go to Red Lobster about once a year, and that is seafood as I knew it. And I loved it! Likely because everything is slathered in butter and you don't really taste any seafood. One Christmas I ate so much shrimp that I got hives. Anyways, it's been a while and I made seafood tonight. Sidebar: I'm determined to go to this restaurant, it looks so good: Rock Lobster Food Co.

So tonight I went to the Loblaws at Maple Leaf Gardens here in Toronto, and picked up some Tiger Shrimp and Sea Scallops. The bill... was hefty. I have no idea why that place is SO much more expensive than anywhere else - or so it seems. In the end it was worth it for the fresh produce.

Check out the recipe for my Shrimp & Scallop with Lemon-Lime Salsa

To tell you the truth I liked the scallops better, and they were half the price. So substitute as necessary!

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