I really like this recipe rubbed into kale leaves, but it can be used as a general sauce for anything really. It has a cheesy flavour, and a little heat if you opted for the sriracha. I make 4 batches at once, because I can’t get enough! This recipe can also be a great base – just add other spices/flavors as you want! Side note: I wish I had a better name for this recipe.
Check out my "food!" section! I'm going to try to post at least one recipe per week that I make. These recipes I'll keep as clean as I can, but delicious at the same time. Enjoy, comment if you try them!