Lunch / Dinner

Pulled Chicken Lettuce Wraps

  *makes 6 - 8 servings

*makes 6 - 8 servings

Pulled Chicken

Approx. 12 chicken thighs (3-4 chicken breasts)
10-12 white mushrooms, sliced
4 cloves of garlic, roughly chopped
3 med. onions, sliced
3 Tbs butter
3 Tbs Fresh thyme
3 Tbs fresh basil
3 Tbs masala spice
3 Tbs curry spice
3 Tbs balsamic vinegar
Salt/pepper to taste

Wrap/Filling

Head of Boston Lettuce
Sliced peppers
Sliced tomatoes
Sliced avocado

Directions

  1. Fill slow cooker with the pulled chicken ingredients. Mix it up well, set to low, and leave for at least 5 hours. I adjusted the flavors as it cooked on and added hot mustard, salt and pepper. Any spices/flavours can be substituted here - I just used what was available to me at the time.
  2. Clean the leaves of the lettuce - try not to rip them! Prep all the rest of your filling.
  3. Assemble and enjoy.